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John Werizon добавлена новая статья Другое
2026-03-11 06:16:09 -

Dairy Alternatives Market Set for Rapid Growth with Increasing Demand for Plant-Based Milk and Yogurt
Air quality, water purification, and industrial filtration have become critical priorities across the world. From hospitals and pharmaceutical facilities to automotive manufacturing and HVAC systems, advanced filtration solutions are essential to maintain safety, efficiency, and regulatory compliance. One technology gaining significant attention in recent years is nanofiber-based filtration....

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Subhayan Mayra добавлена новая статья Другое
2026-06-12 09:52:24 -

Global Rice Milk Market Growing at 5.8% CAGR Through 2034
According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...

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Subhayan Mayra добавлена новая статья Другое
2026-06-11 09:48:22 -

Global Vegan Milk Market Growing at 7.8% CAGR Through 2034
According to a new report from Intel Market Research, the global Vegan Milk market was valued at USD 21.4 billion in 2024 and is projected to reach USD 44.3 billion by 2034, growing at a robust CAGR of 7.8% during the forecast period (2025–2034). This growth is propelled by rising consumer awareness of lactose intolerance, heightened environmental concerns associated with dairy farming,...

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Subhayan Mayra добавлена новая статья Другое
2026-06-16 10:45:33 -

Hemp Milk Market Growing at 10% CAGR Through 2034
According to a new report from Intel Market Research, the global hemp milk market was valued at USD 820 million in 2025 and is projected to grow from USD 860 million in 2026 to USD 2 billion by 2034, exhibiting a robust CAGR of approximately 10% during the forecast period (2026–2034). This expansion is driven by the rising consumer appetite for sustainable, plant‑based beverages,...

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