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Rina Choudhary adicionou um novo artigo Outro
2026-06-15 11:54:42 -

Craft Carbonated Drinks Market Size and Strategic Forecast to 2030
According to the latest report published by Data Bridge Market Research, the Craft Soda Market Data Bridge Market Research analyses that the craft soda market was valued at USD 687.12 million in 2022 and is expected to reach USD 1054.51 million by 2030, registering a CAGR of 5.50% during the forecast period of 2022 to 2030. In addition to the insights on market scenarios such as...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-09 13:19:46 -

North America Coconut Water Market Surging at 18% CAGR Through 2032
According to a new report from Intel Market Research, the North America coconut water market was valued at USD 2.80 billion in 2024 and is projected to reach USD 10.53 billion by 2032, exhibiting a compound annual growth rate (CAGR) of approximately 18% during the forecast period (2025–2032). This robust expansion is driven by a convergence of health‑focused consumer behavior,...

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Subhayan Mayra adicionou um novo artigo Outro
2026-05-25 09:15:54 -

Soda Alternatives Market Expected to Reach USD 5.98 Billion by 2034
According to a new report from Intel Market Research, the global Soda Alternatives (prebiotic, low sugar) market was valued at USD 2.81 billion in 2025 and is projected to reach USD 5.98 billion by 2034, growing at a robust CAGR of 8.7% during the forecast period (2026–2034). This growth is propelled by surging consumer demand for gut-friendly beverages, escalating health awareness around...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-16 10:27:49 -

Tamari Tepache Market Growing at 6.2% CAGR Through 2034
According to a new report from Intel Market Research, the global Tamari Tepache market was valued at USD 120 million in 2025 and is projected to grow from USD 130 million in 2026 to USD 210 million by 2034, growing at a robust CAGR of 6.2% during the forecast period (2026–2034). This expansion is driven by rising consumer demand for functional, low‑sugar fermented drinks, increasing...

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