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Subhayan Mayra добавлена новая статья Другое
2026-06-26 12:42:29 -

Global Butter and Margarine Market Growing at 3.5% CAGR Through 2034
According to a new report from Intel Market Research, the global Butter and Margarine market was valued at USD 63.37 billion in 2024 and is projected to reach USD 79.98 billion by 2034, exhibiting a steady CAGR of 3.5% during the forecast period. This growth is driven by increasing demand for convenience foods in urban areas, health-conscious product innovations including plant-based margarines...

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Subhayan Mayra добавлена новая статья Другое
2026-06-15 11:47:04 -

Global Vegan Cookie Dough Tahini Market Growing at 7.8% CAGR Through 2034
Global vegan cookie dough tahini market size was valued at USD 0.45 billion in 2025. The market is projected to grow from USD 0.48 billion in 2026 to USD 0.92 billion by 2034, exhibiting a CAGR of 7.8 % during the forecast period. Vegan cookie dough tahini is a plant‑based spread that combines traditional sesame‑seed paste with sweetened cookie‑dough flavorings such as vanilla, brown sugar,...

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Subhayan Mayra добавлена новая статья Другое
2026-06-15 09:21:42 -

Global Vegan Rice Cake Budder Market Growing at 6.2% CAGR Through 2034
According to a new report from Intel Market Research, the global Vegan Rice Cake Budder market was valued at USD 120 million in 2025 and is projected to reach USD 210 million by 2034, exhibiting a robust CAGR of 6.2% during the forecast period (2026–2034). This growth is propelled by a sustained shift toward plant‑based nutrition, heightened consumer awareness of heart‑healthy...

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Subhayan Mayra добавлена новая статья Другое
2026-06-15 12:14:31 -

Passion Fruit Curd Market to Reach USD 152 Million by 2034
According to a new report from Intel Market Research, the global Passion Fruit Curd market was valued at USD 85 million in 2025 and is projected to reach USD 152 million by 2034, exhibiting a robust CAGR of 7.3% during the forecast period (2026–2034). This growth is driven by rising consumer appetite for exotic fruit flavors, increasing demand for clean‑label dairy spreads, and ongoing...

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