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2026-05-13 11:38:42 -

From Gut Pain to Full Shelves: The Rise of Lactose-Free Innovation in the Dairy Industry

Overview For hundreds of millions of people around the world, enjoying a glass of milk, a scoop of ice cream, or a slice of cheese comes with a painful trade-off. Lactose-free dairy products have emerged as one of the most significant dietary innovations of the past two decades and at the center of this transformation is a single enzyme: lactase. As consumer awareness of lactose...

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