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Priya Singh ha aggiunto una foto Altre informazioni
2026-01-09 09:03:08 -

Preservation Technology Trends in the Global Food Market
The modern food market is undergoing a quiet transformation driven by the need to preserve freshness, minimize waste, and meet stricter safety expectations. As supply chains grow longer and consumer demand for quality rises, innovative preservation tools are gaining attention. Alcohol-based freshness solutions have emerged as a practical answer to these challenges, offering a controlled method...

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Mahesh Chavan ha aggiunto una foto Food
2025-10-27 06:08:52 -

Glucose Syrup Market to Reach USD 6.53 Billion by 2033, Growing at 5.54% CAGR
Glucose Syrup Market Overview The global glucose syrup market size was valued at USD 4.02 billion in 2024. It is estimated to reach from USD 4.24 billion in 2025 to USD 6.53 billion by 2033, growing at a CAGR of 5.54% during the forecast period (2025–2033). Download Exclusive Research Report PDF Sample: (Including Full TOC, List of Tables & Figures,...

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