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2026-02-21 07:30:21 -

Global Food Biotechnology Market Size, Share, Industry Analysis, Growth, Trends Development And Forecast to 2025-2034
The Food Biotechnology market report is intended to function as a supportive means to assess the global Food Biotechnology market along with the complete analysis and clear-cut statistics related to this market. In other words, the report would provide an up-to-date study of the market in terms of its latest trends, present scenario, and the overall market situation. Further, it will...

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2026-06-04 07:17:41 -

Yeast Market Poised to Reach $16.9 Billion by 2036 as Demand Surges Across Food, Beverage, and Biotechnology Industries
The global yeast market size was valued at US$ 9.7 Bn in 2025 and is projected to reach US$ 16.9 Bn by 2036, expanding at a CAGR of 5.1% from 2026 to 2036. The market is experiencing sustained growth as yeast continues to play a critical role in food processing, beverage production, animal nutrition, pharmaceuticals, and biotechnology applications. Increasing consumer demand for baked goods,...

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2026-04-29 11:09:56 -

Amide HPLC Column Market Growing at 4.4% CAGR Through 2034
According to a new report from Intel Market Research, the global Amide HPLC Column market was valued at USD 151 million in 2025 and is projected to reach USD 203 million by 2034, growing at a CAGR of 4.4% during the forecast period (2026–2034). This growth is propelled by rising demand in pharmaceutical quality control, biotechnology research, food safety testing, environmental...

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